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LUNCH
TUESDAY:
TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
MAFFE:
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, and yuka; served over white rice.
$10
WEDNESDAY:
WHITE
TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs served w. broken jasmine rice.
$10
THIOU BOULETTE:
Seasoned boneless fish ball with mixture of spices and onions; served over white rice.
$10
THURSDAY:
TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
SOUPE KANDJE:
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
$10
FRIDAY:
TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
THIEBU YAPP:
Lamb cubes cooked with broken jasmine rice, eggs and vegetables
$10
SATURDAY:
TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
BOROKHE:
Mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.
$10
SUNDAY:
YASSA CHICKEN:
Marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
$12
YASSA LAMB:
Pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12
YASSA FISH AND UP:
Whole fish marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$12
YASSA SHRIMP:
Shrimp marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$12
BON APPETIT...
Home
Menu
Appetizers/Salad
Lunch
Dinner
Dessert
Beverages
Photos
Catering
Contact