LUNCH
TUESDAY to SATURDAY
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TIEBU DJEUN:
Senegal's most popular dish: Fried Fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$11
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PEANUT BUTTER SAUCE (MAFFE):
Cubes of Beef cooked in creamy peanut butter and tomato sauce with potatoes, carrots, and yuka; served over white rice.
$12
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OKRA SAUCE (SOUPE KANDJE):
Mixed Beef and Smoked Turkey in a golden palm oil sauce, flavored with chopped okra; served over white rice.
$12
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CASSAVA LEAVE SAUCE (BOROKHE):
Mixed Beef and Smoked Turkey in a golden palm oil sauce, flavored with peanut butter and yukka leaves; served over white rice.
$12
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CURRY CHICKEN
Marinated Chicken with a mixture of spices, onion and curry; served with white rice.
$12
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All sauce dishes come with White Rice or FuFu
SUNDAY
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YASSA CHICKEN:
Marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
$13
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YASSA LAMB:
Pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$13
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YASSA FISH AND UP:
Whole fish marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$13
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YASSA SHRIMP:
Shrimp marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$14
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