APPETIZERS
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FATAYA: 4 PIECES/ BEEF PATTIES
Pastry filled with choice of lamb, beef,chicken, or vegetables served with a spicy onion dipping sauce.
$5
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NEMS: 1 PIECE
Ground beef, chicken, shrimp and vegetables fried into an egg roll served with spicy sauce.
$1
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TERANGA SALAD:
Mixed greens, tomatoes, shredded carrots and chopped mango served with in house vinaigrette.
$6
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SENEGALESE SALAD:
Grilled chicken breast, grated carrots, green onions, green peppers and parsley tossed with in house vinaigrette.
$6
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LUNCH
TUESDAY:
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TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
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MAFFE:
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, and yuka; served over white rice.
$10
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WEDNESDAY:
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WHITE TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs served w. broken jasmine rice.
$10
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THIOU BOULETTE:
Seasoned boneless fish ball with mixture of spices and onions; served over white rice.
$10
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THURSDAY:
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TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
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SOUPE KANDJE:
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
$10
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FRIDAY:
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TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
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THIEBU YAPP:
Lamb cubes cooked with broken jasmine rice, eggs and vegetables
$10
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SATURDAY:
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TIEBU DJEUN:
Senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice.
$10
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BOROKHE:
Mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.
$10
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SUNDAY:
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YASSA CHICKEN:
Marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
$12
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YASSA LAMB:
Pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12
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YASSA FISH AND UP:
Whole fish marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$12
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YASSA SHRIMP:
Shrimp marinated overnight in lemon and chef's secret spices; cooked in onion and mustard sauce with white rice.
$12
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DINNER
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DIBI LAMB/GOAT:
Grilled lamb chops
$12
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DIBI CHICKEN:
Chopped chicken marinated in a special mix and grilled.
$10
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GRILLED FISH AND UP:
Whole tilapia marinated and grilled.
$12
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BROCHETTE BEEF/ BEEF KABOB:
Senegalese version of a beef shish kabob marinated with a special sauce.
$12
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BROCHETTE CHICKEN/ CHICKEN KABOB:
Senegalese version of a chicken shish kabob marinated with a special sauce.
$10
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BROCHETTE SHRIMP/ SHRIMP KABOB:
Senegalese version of a shrimp shish kabob marinated with a special sauce.
$13
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MECHOUI LEG OF LAMB:
Broiled leg of lamb marinated w. senegalese spices.
$13
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POISSON BRAISE:
Marinated grilled tilapia served w. onion sauce.
$12
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CHICKEN BRAISE:
Citrus and garlic grilled. Half chicken served w. vermicelli.
$12
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ALL DINNERS SERVED WITH A CHOICE OF:
COUSCOUS MAROCAIN, PLANTAIN, FRENCH FRIES,
LETTUCES & TOMATOES, WHITE RICE, or ATTIAKE
COUSCOUS MAROCAIN, PLANTAIN, FRENCH FRIES,
LETTUCES & TOMATOES, WHITE RICE, or ATTIAKE
Beverages
BISSAP JUICE
Sorrel juice mixed with pineapple juice, flavored with orange flower water and vanilla sauce.
$1.50
GINGER JUICE
Ginger root juice mixed with pineapple juice flavored with orange flower water and vanilla sauce.
$1.50
BOUYE JUICE
Fruit of the baobab tree's juice mixed with cream, flavors with orange flower water and vanilla sauce.
$1.50
MANGO JUICE
Mango juice mixed with orange flower water and vanilla sugar.
$1.50
BOTTLE OF WATER
$1.00
SODA CAN
$1.00
SODA BOTTLE
$1.50